Fruits of the Philippines

A cultural and culinary reference on native and introduced fruits found across the Philippines. The book documents varieties, seasonality, regional uses, and traditional ways fruits are eaten, preserved, or cooked, combining food writing with ethnobotanical and historical context. Useful for cooks, food educators, product developers, and anyone working with local Philippine ingredients.

Published by The Bookmark, Inc. in 1997

178 pages / Paperback