Makati's Sulo: Where Taste was Style

“Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulô’s recipe for success is important in the history of Philippine restaurants.”

- Felice Pruduente Sta. Maria, Author and Food Historian

Published in 2015 by Anvil Publishing, Inc.

158 pages